Gimme pizza (P-I-Z-Z-A)! Yes, summer is homemade pizza season and it’s oh so sweet. Homemade pizza is a great way to clean out the fridge, or celebrate the last harvest of the garden – the combinations are endless, and there are lots of resources on the web for making the best dough. There is even an easy recipe below for thin-crust lovers like myself! Pizza has finally been re-embraced as a homemade delight, rather than an unhealthy fast food craving, and it’s time to break out the pizza stone and peel! You can prepare your dough whole wheat, vegan, or gluten-free, and once you get the hang of it you can experiment with your own unique topping combinations. Now let’s get this pizza party started!
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Green Cauliflower Pizza (via Sassy Kitchen)
This gluten-free number will satisfy all with a classic prosciutto and mozzarella combo.
Goat Cheese & Caramelized Onion (via Minimalist Baker)
Sweet caramelized onions make the perfect pairing with goat cheese on this pie.
Heirloom Tomato & Quinoa (via Cannelle & Vanille)
This recipe is technically a galette, so expect a lighter dough (made with quinoa)!
Padron Pepper Margherita (via The Bojon Gourmet)
A unique take on the classic margherita pizza (a favorite).
Burrata Pizza (via What’s Gaby Cooking)
The creamy burrata cheese and crispy prosciutto make this pizza delish.
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Green Goddess Pizza (via Kale & Caramel)
This green pizza boasts lots of herby goodness and fresh green peas.
Carrot & Leek Pizza (via Food 52)
This Middle-Eastern inspired pizza is topped off with fennel shavings.
Sun Dried Tomato & Walnut pizza (via Naturally Ella)
A breakfast pizza? Sounds ideal!
Squash Blossom Pizza (via Saveur)
Squash blossoms make an incredible pattern in this artful recipe.
Thin Crust Pizza (via How Sweet Eats)
If you’re a fan of thin crust like me, you’ll love this easy recipe!
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