Fall Meals: Three Savory Galettes

Savory Galette via Cook Your Dream | Thou Swell https://thouswell.com/

Roasted Vegetable Galette (via Cook Your Dream)

250g wholemeal flour
¼ tsp salt
115 g chilled unsalted butter, diced
¼ cup crème fraiche
2 tsp lemon juice
1 spring of fresh thyme, leaves chopped
5 small carrots (or 3 medium), peeled and diced
2 parsnips, peeled and diced
350g butternut squash, peeled and diced
2 medium red onion, peeled and quartered
1 sprig fresh rosemary, leaves chopped
1 sprig fresh thyme, leaves chopped
1 head of garlic, outer layers peeled
creamy goat cheese, crumbled

For full directions, head on over to Cook Your Dream!

Savory Galette via What Should I Eat for Breakfast | Thou Swell https://thouswell.com/

Tomato Galette (via What Should I Eat For Breakfast Today)

250g flour
110g butter
1 tsp salt
1 egg
3 tbsp water
500g cherry tomatoes
1 tbsp fresh thyme
2 tsp brown sugar
1 tbsp olive oil
50g cream cheese
50g parmesan
pinch of black pepper and salt
pine nuts, roasted

For full directions, head on over to WSIEFBT!

Savory Galette via My Name is Yeh | Thou Swell https://thouswell.com/

Salt & Vinegar Potato Galette (via My Name is Yeh)

1 large onion
1/4 c butter
1 tb kosher salt, plus more to taste
2 medium potatoes (about 1 lb), thinly sliced (1/8 inch)
1/2 c white vinegar, plus more to taste
2 tb chopped chives
black pepper, to taste
1/2 lb your favorite pie dough
1 large egg
1/2 c shredded parmesan

For full directions, head on over to My Name is Yeh!

Check out 12 Savory Galettes

by Kevin | Thou Swell at Foodie.com

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