This delicious lunch makes sandwiches sound appealing again! It’s the season for melts and this sandwich is the ticket for a warm but light lunch (or breakfast). Click “read more” to see the recipe!
- two slices of bread
- one egg
- about 1 tbsp olive oil
- handful of lettuce
- a slice of Swiss cheese
- a dollop of mustard
- Heat olive oil over medium-high heat and fry your egg sunny-side up until the top is opaque. Flip the egg if you like your yolk cooked.
- Cover a baking sheet with tin foil and lay out your two slices of bread. Apply mustard and add cheese, then once your egg is finished cooking slide that onto your sandwich and put it in the oven on broil.
- Once the top of the sandwich is toasted and the cheese has started melting, flip it and toast the other side. Once the sandwich is out of the oven, add spinach and serve.