Roasted fruit with caramel and crushed nuts recipe on @thouswellblog

In the soft decadence of dripping spoonfuls of desserts on a winter’s night, the need for warmth, at least for those in colder hemispheres, often translates into a craving for indulgent foods. Whipping up intricate sweet fares can feel like such a task though after removing snow-encrusted boots with half-frozen fingers. This recipe of roasted winter fruit puts your dried up apples or pears to use and is an easy 30-minute dish to serve up with a ceramic frying pan for the perfect dessert… – Almila

Roasted fruit with caramel and crushed nuts recipe on @thouswellblog

Roasted Winter Fruit with Caramel Sauce
  1. 3 roasted apples or pears
  2. 2 1/2 tablespoons of grass-fed butter/ghee or coconut oil
  3. 4 tablespoons maple syrup or sunroot syrup
  4. 2 1/2 tablespoons coconut sugar
  5. 1 teaspoon cinnamon
  6. 1/8 teaspoon vanilla powder, optional
  7. A dash of pink or Maldon salt
  1. Pre-heat the oven to 425 degrees Fahrenheit as you prepare the pears or apples and the sauce.
  2. Slice your preferred fruit in half, leaving the peel on and coring out the seeds.
  3. Heat a small pot over low heat with your preferred oil, sweetener, and coconut sugar.
  4. Line a pyrex or ceramic pan with the fruits and pour over the syrup when it’s ready.
  5. Place in the oven for 30 minutes, basting the fruits every 8-10 minutes.
  6. Remove from the oven when they’ve well-roasted and slightly browned, let them cool.
  7. Sprinkle them very lightly with pink or crushed Maldon salt.
  8. Serve with crushed nuts, such as these sprouted almonds or a dusting of almond flour, with a dollop of coconut milk ice cream for a dairy-free treat.
Thou Swell https://thouswell.com/

Leave a Comment


  1. Oh boy yes.

    Buckets & Spades

    Posted 2.28.16 Reply
  2. Roasted apples remind me of my grandma/childhood, and they’re perfect for this time of year!

    Josh | The Kentucky Gent

    Posted 2.19.16 Reply
  3. Holy moly this looks absolutely amazing! The photos are gorgeous and I love the crispy softness of the winter fruit. Definitely pinning this to try later.

    Molly {Dreams in HD}

    Posted 2.19.16 Reply

Follow Along: @kfogara on Instagram