With many entering the New Year abundant in resolutions centering on lack, deprivation, and desensitization, this is a cake to stick pleasure back to your bones and your palate without over-indulging. A dashing of seasonal spices married with the gooey…
Last year we decided to try to mix in more soup recipes into our winter recipe repertoire. We started looking out for winter soup and stew recipes to try and ended up discovering many new favorites. As the weather cools,…
This shiitake and sage recipe will pepper the palate of both vegetarians and meat-eaters alike with umami and warm winter flavors. The delicacy of sautéed shiitake mushrooms are wed with a teasing sweetness of coconut oil and smoky aroma of…
I’m excited to welcome a new food contributor to the blog today, Almila Kakinc, a recent graduate from Mount Holyoke College, where she buried her nose in “stacks of Medical Anthropology, English Literature, Art History books.” Her passion is with reproductive…
As much as I love summertime, the first taste of fall is always exhilarating. The cooler breezes and cozy nighttime temperatures always find a way to bring me new energy. Summer grilling is often a sticky enterprise with the combination…
This post is sponsored by Target, but all text, images, and opinions are all my own! Thank you for supporting the brands that keep Thou Swell running. School has started and I’ve starting craving a snack each afternoon. I have…
