There’s nothing like the fresh start of a new year (and the dead of Winter) to get you pumped up about fresh fruits and veggies. I’ve been making tons of smoothies lately, and though I usually just throw in whatever’s…
Hello, it’s Izzy again! Today, I’m here to share with you a twist on one of my all-time favorite cookies: snickerdoodles. The name of this type of cookie sounds foolish, but I can assure you that the taste is not…
I’ve always been envious of food bloggers – besides having serious recipe-creating skills, many of them are talented food stylists and photographers as well. I’ve been pinning away my favorite recipes this year and there are so many recipes I want…
[ezcol_1half][/ezcol_1half] Roasted Vegetable Galette (via Cook Your Dream) Ingredients 250g wholemeal flour ¼ tsp salt 115 g chilled unsalted butter, diced ¼ cup crème fraiche 2 tsp lemon juice 1 spring of fresh thyme, leaves chopped 5 small carrots (or…
Meatless Monday? Meatless Tuesday? Make it Meatless Whatever-Day-Of-The-Week-You-Want. Did you know that the meat industry is the most polluting industry out there? I’m not going vegetarian anytime soon, but I think that its good to cut back on meat and…
I’m excited to introduce a new contributor to Thou Swell, Isabella Rael of Common Comfort. She’s a NYC-based blogger, photographer, graphic designer, and vegan/gluten-free chef. She’s 15 years old and already commands a foodstagram Instagram with over 20k, a beautiful…