Most weekend mornings I’m in the mood for a sweeter, richer breakfast, but this morning I was feeling like a savory and protein-eous dish! Inspired by The Kitchn‘s fried egg and kale on toast recipe, and wanting to use up…
breakfast: israeli couscous, fried egg & kale
Most weekend mornings I’m in the mood for a sweeter, richer breakfast, but this morning I was feeling like a savory and protein-eous dish! Inspired by The Kitchn‘s fried egg and kale on toast recipe, and wanting to use up…
stuff your stockings: part one
One of my favorite traditions of Christmas is the little surprises found in our stockings. Now that I’m old enough to take on some of Santa Clause’s responsibilities, I get to go searching for gems to fill the stockings! Each…
Savor the Charm: A Culinary Journey Through Parish Market, Atlanta
Discover the allure of Parish Market, Atlanta’s culinary treasure. Dive into our guide for the best eats and vibrant ambiance. Taste the charm today!
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fall window boxes
This past weekend, I took advantage of the amazing fall day and picked up some ornamental cabbage and pansies to fill the planter in my window. After lining the window box, it was easy to place each plant in. These…
diy: fabric stringed flags
I’ve been seeing these stringed pennant flags all over the place, so I decided to make some of my own (I needed something above my beds anyway), and they turned out to be pretty easy. Click below for materials and…